Unsweetened (Vanilla) Almond Milk

A clean and versatile alternative.

• 1 cup raw almonds (preferably organic) soaked in water overnight/minimum 10 hours

• 4 cups of filtered water

• 1 tsp pure vanilla extract (optional)

• pinch of sea salt

Rinse the soaked almonds, drain them, and add them to a high-power blender.

Add 4 cups of filtered water, the vanilla if using, and the sea salt. Mix on high for 1 minute.

Strain well using a cheesecloth.

Milk will keep for a few days in the fridge.